Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Salmonella contamination of eggs and egg shells has been identified as a public health
concern worldwide. A recent shift in consumer preferences has impacted on the egg …

Abstract d‐Mannose is a C‐2 epimer of d‐glucose, which is a natural monosaccharide. It
can be obtained from both plants and microorganisms. Chemical synthesis and …

Sustainable industry practices and circular economy concepts encourage the transformation
of production waste into by-products. Saccharomyces cerevisiae is widely used in …

Eggs contaminated with Salmonella have been internationally significant sources of human
illness for several decades. Most egg-associated illness has been attributed to Salmonella …

Recently, using bacteriophages as new molecular probes in reliable platforms for the
detection of bacterial pathogens has attracted more and more increasing attentions. In this …

Alternative poultry production systems continue to expand as markets for organic and
naturally produced poultry meat and egg products increase. However, these production …

The survey was undertaken to investigate the presence and antimicrobial susceptibility
profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in …

Poultry products such as eggs provide essential nutrients to the human body and thus play
vital roles in the human food network. Salmonella is one of the most notorious foodborne …

Inactivation of Salmonella enterica on egg surface was investigated using cold atmospheric
plasma, either with the eggs immersed in plasma (direct treatment) or with the eggs outside …