Food profiling: Progress in ensuring the authenticity of truffle species and their geographical origin
Highlights•Food fraud with truffles is particularly financially rewarding.•A variety of analytical
methods have been developed to check the authenticity of the raw materials.•The most …
methods have been developed to check the authenticity of the raw materials.•The most …
From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …
T Mix, J Janneschütz, R Ludwig… - Journal of Agricultural …, 2023 - ACS Publications
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard …
E Tejedor-Calvo, S Garcia-Barreda… - Food Research …, 2023 - Elsevier
Black truffle (Tuber melanosporum) is one of the most appreciated fungi in the world mainly
due to its aromatic properties. In the emerging markets such as Argentina, the aroma of …
due to its aromatic properties. In the emerging markets such as Argentina, the aroma of …
[HTML][HTML] Status of truffle science and cultivation in North America
MD Coleman, S Berch, G Bonito, B Allen, E Andrews… - Plant and Soil, 2024 - Springer
Background Truffles are subterranean fungal fruiting bodies that are highly prized for their
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …
[HTML][HTML] White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by …
Abstract The White Truffle is the most expensive edible underground mushroom. In this
study the first characterization of the Acqualagna white truffle was delivered, taking into …
study the first characterization of the Acqualagna white truffle was delivered, taking into …
[HTML][HTML] First Record of Summer Truffle (Tuber aestivum) in Portugal
C Santos-Silva, C Brígido - Microbiology Research, 2024 - mdpi.com
Tuber aestivum, commonly known as the summer truffle, is typically found in various parts of
Europe where it grows naturally. However, its presence in Portugal was not confirmed until …
Europe where it grows naturally. However, its presence in Portugal was not confirmed until …
[HTML][HTML] Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales)
V Daskalopoulos, E Polemis, IE Kioupidi, P Trigas… - Life, 2024 - mdpi.com
Fungi of the genus Tuber are famous for their hypogeous ascomata (truffles), many of which
possess noteworthy organoleptic properties. T. aestivum shows a wide geographic …
possess noteworthy organoleptic properties. T. aestivum shows a wide geographic …
[HTML][HTML] Tuber wenchuanense, a holarctic truffle with a wide range of host plants and description of its ectomycorrhiza with spruce
P Mleczko, D Hilszczańska, F Karpowicz, M Kozak… - Mycorrhiza, 2023 - Springer
Abstract Tuber wenchuanense ascomata (Ascomycota, Pezizales), a species originally
described from Sichuan (China), were found in the Tatra Mountains in southern Poland. The …
described from Sichuan (China), were found in the Tatra Mountains in southern Poland. The …
Differentiation of Truffle Species (Tuber spp.) by 1H NMR Spectroscopy and support vector machine
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of ten. Non-professionals can hardly distinguish the species within the white or …
than a factor of ten. Non-professionals can hardly distinguish the species within the white or …