Postbiotics and their potential applications in early life nutrition and beyond

CAM Wegh, SY Geerlings, J Knol, G Roeselers… - International journal of …, 2019 - mdpi.com
Postbiotics are functional bioactive compounds, generated in a matrix during fermentation,
which may be used to promote health. The term postbiotics can be regarded as an umbrella …

[HTML][HTML] Probiotic supplements might not be universally-effective and safe: A review

D Kothari, S Patel, SK Kim - Biomedicine & Pharmacotherapy, 2019 - Elsevier
Last few decades have witnessed the unprecedented growth in the application of probiotics
for promoting the general gut health as well as their inception as biotherapeutics to alleviate …

Probiotics and COVID-19

B Bottari, V Castellone, E Neviani - International journal of food …, 2021 - Taylor & Francis
Abstract Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the
beginning of 2020. In the rush to possible therapeutic options, probiotics administration has …

Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases

J Plaza-Díaz, FJ Ruiz-Ojeda, LM Vilchez-Padial, A Gil - Nutrients, 2017 - mdpi.com
Probiotics and synbiotics are used to treat chronic diseases, principally due to their role in
immune system modulation and the anti-inflammatory response. The present study reviewed …

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

AA Argyri, G Zoumpopoulou, KAG Karatzas… - Food …, 2013 - Elsevier
The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB)
isolated from naturally fermented olives and select candidates to be used as probiotic …

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

J Burgain, C Gaiani, M Linder, J Scher - Journal of food engineering, 2011 - Elsevier
In the recent past, there has been a rising interest in producing functional foods containing
encapsulated probiotic bacteria. According to their perceived health benefits, probiotics …

Bacteriocin production: a probiotic trait?

A Dobson, PD Cotter, RP Ross… - Applied and environmental …, 2012 - Am Soc Microbiol
Bacteriocins are an abundant and diverse group of ribosomally synthesized antimicrobial
peptides produced by bacteria and archaea. Traditionally, bacteriocin production has been …

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

M Hassan, M Kjos, IF Nes, DB Diep… - Journal of applied …, 2012 - academic.oup.com
Because of the emergence of antibiotic‐resistant pathogens worldwide, a number of
infectious diseases have become difficult to treat. This threatening situation is worsened by …

Probiotics as the live microscopic fighters against Helicobacter pylori gastric infections

M Keikha, M Karbalaei - BMC gastroenterology, 2021 - Springer
Background Helicobacter pylori (H. pylori) is the causative agent of stomach diseases such
as duodenal ulcer and gastric cancer, in this regard incomplete eradication of this bacterium …

Microbial mucosal colonic shifts associated with the development of colorectal cancer reveal the presence of different bacterial and archaeal biomarkers

L Mira-Pascual, R Cabrera-Rubio, S Ocon… - Journal of …, 2015 - Springer
Background Epidemiological studies demonstrate a link between gastrointestinal cancers
and environmental factors such as diet. It has been suggested that environmental cancer …