Expert system based on a fuzzy logic model for the analysis of the sustainable livestock production dynamic system

RP Vásquez, AA Aguilar-Lasserre… - … and Electronics in …, 2019 - Elsevier
This essay documents the development of an “Expert System” based on a Fuzzy Logic
model, designed to analyze the outcome a number of variables have on the performance of …

Using artificial intelligence to design and implement a morphological assessment system in beef cattle

F Goyache, JJ del Coz, JR Quevedo, S López… - Animal …, 2001 - cambridge.org
In this paper a methodology is developed to improve the design and implementation of a
linear morphological system in beef cattle using artificial intelligence. The proposed process …

Segmentation of bovine livestock images using GA and ASM in a two-step approach

HMG Velasco, CJG Orellana, FJL Aligué… - … journal of pattern …, 2003 - World Scientific
In this work a system based on genetic algorithms (GA) and active shape models (ASM) is
presented that, in a two-step approach, is able to accurately find a particular object within the …

Estudio faneróptico, rendimiento y clasificación de las canales bovinas faenadas en el camal Municipal de la ciudad de Ambato

DM Paucar Naranjo - 2024 - repositorio.uta.edu.ec
The objective of this research was to evaluate the phaneroptic characteristics, yield and
classification of the carcasses of crossbred cattle slaughtered at the Municipal …

GA techniques applied to contour search in images of bovine livestock

HM González Velasco, CJ García Orellana… - Connectionist Models of …, 2001 - Springer
In this work a system based on genetic algorithms is presented that generates valid
initializations for deformable models methods. Following a systematics similar to that used …

[图书][B] Caracterización de las razas bovinas Berrendas en el área de Despeñaperros como base para su conservación

A González Martínez - 2008 - helvia.uco.es
Las razas bovinas Berrenda en Colorado y Berrenda en Negro, en peligro de extinción,
están presentes en distintas Comunidades Autónomas, pero son las de Despeñaperros las …

Validação de instrumento de medida de composição de carcaça, composição tecidual de cortes comerciais e qualidade de carne a partir de vídeo image analisys de …

JC ARAÚJO - 2018 - repositorio.ufra.edu.br
Objetivou-se com este trabalho investigar se a Vídeo Image Analisys (VIA) de carcaças
resfriadas, fornecem uma descrição consistente da qualidade de carne, considerando ainda …

[PDF][PDF] 1.1. Crecimientos, consumos y medidas corporales

FM Goyache - researchgate.net
La producción de carne está conformada por ciclos biológicos en los que la evaluación del
crecimiento resulta esencial, especialmente desde el punto de vista económico. Las …

[引用][C] A. Bahamonde‡, F. Goyache†, JJ del Coz‡, JR Quevedo‡, S. López‡, J. Alonso