Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …

An electronic nose (E-nose) was used for rapid assessment of the degree of oxidation in
edible oils. Peroxide and acid values of edible oil samples were analyzed using data …

There are many important challenges related to food security analysis by application of
chemical and electrochemical sensors. One critical parameter is the development of reliable …

The rapid and non-destructive detection of mechanical damage to fruit during postharvest
supply chains is important for monitoring fruit deterioration in time and optimizing freshness …

Gelatinous polysaccharide-based fresh products are influenced by environmental and
temperature changes, and maintaining their quality and freshness has always been a …

Lipoxygenase (LOX) is an important contributor to the formation of aroma-active C6
aldehydes in apple (Malus× domestica) fruit upon tissue disruption but little is known about …

The volatile compounds emitted by two raspberry varieties (Rubus idaeus, cv. Polka and
Tulameen) were analyzed, in both the case of fresh fruits and juices, by two headspace …

Cold storage is largely employed to extend the postharvest life of papayas. However, the
knowledge regarding molecular effects of low temperatures in aroma production and volatile …

An electronic nose based on metal oxide sensors was used to measure goaty flavor in goat
milk samples. To study the relationships between electronic nose data, sensory data, and …

Three tobacco types (Burley, Flue Cured, and Oriental) and eight cigarette brands were
unequivocally identified using an electronic nose formed by only three sensors based on a …