Type 2 diabetes mellitus (T2DM) is one of the largest public health problems worldwide.
Insulin resistance-related metabolic dysfunction and chronic hyperglycemia result in …

Diet is a critical element determining human health and diseases, and unbalanced food
habits are major risk factors for the development of obesity and related metabolic disorders …

Background Emerging research suggests hyperglycemia can increase intestinal
permeability. Ginger and its bioactive compounds have been reported to benefit diabetic …

Reactive oxygen species (ROS) and other free radicals cause oxidative damage in cells
under biotic and abiotic stress. Endophytic microorganisms reside in the internal tissues of …

The relationship among gut microbiota, mitochondrial dysfunction/neuroinflammation, and
diabetic neuropathic pain (DNP) has received increased attention. Ginger has antidiabetic …

There is accumulating evidence showing that hyperglycemia conditions like diabetes
possess a greater risk of impairment to the neuronal system because high glucose levels …

Diets high in fat and sugar lead to metabolic syndrome (MetS) and related chronic diseases.
We investigated the effects of commercially available, cold-pressed polyphenol-rich black …

The current study was designed to test a functional food (FF) mixture containing aldose
reductase inhibitors and antiglycation bioactive compounds for suppressing the onset and …

Aging-related muscle atrophy/sarcopenia is the most common type of muscle impairment
that affects the quality of life. In the current study, we examined the effect of a functional food …

Diabetes mellitus is a non-communicable disease affecting 463 million people across the
world. Ginger has enormous health promoting potential effects in number of ailments …