The discovery of antibiotics has revolutionized medicine and has changed medical practice,
enabling successful fighting of infection. However, quickly after the start of the antibiotic era …

Background The advent of new technologies aimed at ensuring the food safety has
increased in recent years. This trend has promoted the manufacturing of edible films and …

The antimicrobial resistance crisis is an ongoing major threat to public health safety. Low-
and middle-income countries are particularly susceptible to higher fatality rates and the …

As antimicrobial resistance continues to escalate, the exploration of alternative approaches
to safeguard food safety becomes more crucial than ever. Phage endolysins are enzymes …

Healthcare-associated infections caused by multi-drug-resistant pathogens are increasing
globally, and current antimicrobial options have limited efficacy against these robust …

Background: Open Access Editor's Choice Review The Use of Natural Methods to Control
Foodborne Biofilms by Michelle Marie Esposito 1, 2, 3,*,† and Sara Turku 1, 3,† 1 …

In the food industry, despite the widespread use of interventions such as preservatives and
thermal and non-thermal processing technologies to improve food safety, incidences of …

Quorum sensing (QS) plays an important role in phage-host interactions. Shewanella baltica
can't produce the N-acyl-homoserine lactones (AHLs) signal molecules but can eavesdrop …

Clostridioides species possess many virulence factors and alarming levels of muti-drug
resistance which make them a significant risk to public health safety and a causative agent …

Global food security challenges have been burdened by a rapidly expanding population and
its attendant food demands. Safer and higher-quality agriculture is one of the most essential …