Antimicrobial resistance (AMR) is a growing threat to the human, and animal population,
worldwide. The antimicrobials used across all the sectors eventually pollute the aquatic …

In recent years, the fish and shellfish consumption has increased but the total world
production decreased. The main cause of the decreased fish production is the occurrence of …

The current study was conducted to evaluate the effects of different levels of yeast culture
(YC) supplementation at 0%(YC 0%), 1%(YC 1%), and 2%(YC 2%) on growth, feed …

The immunostimulatory potential of the marine yeast Yarrowia lipolytica (D1 and N6 strains)
administered orally was evaluated in the white shrimp Litopenaeus vannamei. Yeasts and …

Antibiotic usage to control infectious diseases in shrimp aquaculture has led to serious
problems on antimicrobial resistance. An alternative to mitigate this issue is the use of …

Hemocyanin, a multifunctional oxygen-carrying protein, has critical effects on immune
defense in crustaceans. To explore the role of hemocyanin in anti-pathogen mechanism …

Simple Summary In Indonesia, there is an increasing tendency to use vegetable protein
sources as a replacement for fish meal in diets for Pacific white shrimp (PWS), Litopenaeus …

This study investigated the effects of dietary supplementation of ESTAQUA® yeast culture
(YC) on the growth, immunity, intestinal microbiota, and disease-resistance against Vibrio …

Bacterial infectious diseases, as one of the serious threats to sea urchins, have brought
great economic losses to the farming industry in East Asia. In the present work, we isolated a …

In this study, we investigated the interaction between Lactobacillus pentosus HC-2 and
Vibrio parahaemolyticus E1 when cocultured in Litopenaeus vannamei in vivo and in vitro …