[PDF][PDF] Dehydrated Food Waste for Composting: An Overview
A Khalida, V Arumugam, LC Abdullah, L Abd - Sci. Technol, 2022 - journals-jd.upm.edu.my
Food waste disposal has recently received much attention worldwide due to its major impact
on environmental pollution and economic costs. Using high moisture content of food waste …
on environmental pollution and economic costs. Using high moisture content of food waste …
Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles
The present study was conducted out to develop nutritionally enriched noodles by
supplementing wheat flour with mushroom and chickpea starch at different concentrations …
supplementing wheat flour with mushroom and chickpea starch at different concentrations …
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma‐aminobutyric acid content in fermented rice flour and rice …
C Chittrakhani, S Songsermpong… - … Journal of Food …, 2022 - Wiley Online Library
This research aimed to reduce the fermentation time of fermented rice flour for fermented
rice noodles (Kanomjeen) to 24 h by adding the initial starter cultures, which are …
rice noodles (Kanomjeen) to 24 h by adding the initial starter cultures, which are …