Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1),
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …

In order to solve the antibiotic resistance, the research on antibiotic substitutes has received
an extensive attention. Many studies have shown that β-glucan and mannan from yeast cell …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Active dry yeasts (ADYs) are increasingly used in ruminant nutrition as feed additives to
improve feed efficiency and performance and, at the same time, to prevent health disorders …

Deoxynivalenol, a type B trichothecene mycotoxin produced by Fusarium species of fungi, is
a ubiquitious contaminant of cereal grains worldwide. Chronic, low dose consumption of …

Mycotoxins represent one of the important classes of naturally occurring toxicants in food,
posing considerable health risk. Biological decontamination of mycotoxins using …

Moulds and associated mycotoxins are important factors adversely affecting foods produced
using contaminated plant products or animal products derived from animals fed on …

Oral drug delivery is the preferred route of drug administration for patients, especially those
who need long-term medication. Recently, bioinspired drug delivery systems have emerged …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Mycotoxins are secondary metabolites produced by several filamentous fungi, which
frequently contaminate our food, and can result in human diseases affecting vital systems …