Dependence on fossil fuels for meeting the growing energy demand is damaging the world's
environment. There is a dire need to look for alternative fuels that are less potent to …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Ultrasonic-assisted extraction (UAE) technique has been investigated to extract
polysaccharides from pineapple core as a by-product using response surface methodology …

Aromatization of extra-virgin olive oil (EVOO) with aromatic plants is commonly used to
enrich the oil with aromatic and antioxidant compounds. Ultrasound can be an alternative to …

Apricot is an outstanding source of natural acids, vitamins, carbohydrates, phenolic
compounds and minerals. Apricot kernels have been used in folk medicine as a remedy for …

Mango is an important tropical fruit with worldwide consumption and acceptance; however,
the production of a large volume of waste in the form of mango seed kernels after the …

Essential oils are more complex and comprise a number of volatile and natural bioactive
compounds, which often used in food industries as the best alternatives. Near about 18 …

The current study investigated the impact of Saccharomyces cerevisiae fermentation on
apricot kernel oil extraction and the resulting quality characteristics of the oil. The seed …

Objective The purpose of this research was to determine any connections between the
characteristics of oleogels made of beeswax and the impact of mango butter. Methods …

Vegetable oils extracted from seeds and oleaginous fruits are a substantial source of
bioactive compounds. In this study, oils of some fruit by-products were investigated and their …