In the past, there have been drought events in different parts of the world, which have
negatively influenced the productivity and production of various crops including wheat …

Global food shortages are caused mainly by drought, the primary driver of yield loss in
agriculture worldwide. Drought stress negatively impacts the physiological and …

High-throughput phenotyping platforms (HTPPs) provide novel opportunities to more
effectively dissect the genetic basis of drought-adaptive traits. This genome-wide association …

The uses of traditional methods and instruments have led to a great success in plant
breeding through the creation of better cultivars. Currently, the accessibility of genomic data …

Abiotic stresses are the primary threat to crop production across the globe. Drought stress is
primary abiotic stress which is considerably limiting the global rice production and putting …

First initiation of breeding started thousands of years ago when human practiced selection
based in visually appealing traits. Further, domestication of wild plants eased adaptation of …

There is a need to increase wheat productivity to meet the food demands of the ever-
growing human population. However, accelerated development of high yielding varieties is …

Drought stress is presently a major productivity limiting factor in wheat. This study developed
five wheat lines with inbuilt tolerance to drought stress using marker‐assisted backcross …

To study the effect of zinc foliar application on the morphological characteristics and nutrient
uptake (both macro-and micronutrients) in forage maize under drought stress conditions, an …

Changing environmental conditions, fresh water shortages for irrigation and the rapid
increase in world population have created the problems of food insecurity and malnutrition …