Food adulterants are substances added to food products to improve their weight and
appearance and reduce costs. However, the use of these substances deteriorates the …

Malachite green (MG) dye, besides coloring is used as an effective aquaculture therapeutic.
The present study assesses the mitigating ability of Emblica officinalis (EO) fruit extract …

Rising concern about the use of non-permitted colourants, in common food items such as
dals and green vegetables sold in Indian markets, have led to a demand for low-cost point-of …

Malachite green (MG) is a multi‐application dye with raised concern as aquatic toxicant.
Cyprinus carpio fingerlings were exposed to MG and simultaneously fed with Emblica …

This study focusses on the fabrication and application of a frugal '3D Bio-Pen
cassette'embedded with cotton strand-based ink cartridge, which is capable of performing …

Colours are an indispensable portion of human survival. Malachite green (MG) is a dye with
a bright hue of green, used in textile, paint, and confectionery industry. For the present study …

The laccase from the newly isolated Trametes cubensis was investigated for its potential to
degrade malachite green (MG) dye. Optimized solid-substrate fermentation enhanced …

A simple, sensitive, rapid and eco-friendly liquid chromatographic method was developed
for the detection of a non-permitted food colour metanil yellow in raw as well as cooked …

India is the largest producer of Basmati rice in the world and it is an important commodity for
trade between India and the EU. India has export potential in this product and there is …

Food colorants are important food additives that not only enhance the appearance of food
but also appetite. These can be obtained from natural and synthetic sources, but synthetic …