The integrity and composition of the tumour microenvironment (TME) is highly plastic,
undergoing constant remodelling in response to instructive signals derived from alterations …

Restricting the intake of calories has been practiced as a method for increasing both the
length and quality of life for over 500years. Experimental work confirming the success of this …

The dietary recommendation for cancer patients receiving chemotherapy, as described by
the American Cancer Society, is to increase calorie and protein intake. Yet, in simple …

Inhibitors of the insulin-like growth factor-I (IGF-I) receptor have been widely studied for their
ability to enhance the killing of a variety of malignant cells, but whether IGF-I signaling …

A wealth of evidence supports an association between regular physical activity (PA) and
decreased risk for cancer and cancer mortality. This is clearly an important issue given the …

Scope Anthocyanins, the natural pigments in plant foods, have been associated with cancer
prevention. However, the content of anthocyanins in staple foods is typically low and the …

Due to improvements in the number of cancer survivors and survival time, there is a growing
interest in healthy behaviors, such as physical activity (PA), and their potential impact on …

In December 2019, reports of viral pneumonia came out of Wuhan city in Hubei province in
China. In early 2020, the causative agent was identified as a novel coronavirus (CoV) …

An informal review of literature on exercise and cancer was undertaken in order to examine
the role of exercise in cancer prevention, treatment, rehabilitation, and late survivorship …

Skin serves as the first protective line and barrier of the body. Like many other organs, skin
can be affected by several disorders in response to external factors such as pathogens …