Capsaicin: a potential treatment to improve cerebrovascular function and cognition in obesity and ageing

T Thornton, D Mills, E Bliss - Nutrients, 2023 - mdpi.com
Impaired cognition is the primary symptom of dementia, which can lead to functional
disability and reduced quality of life among an increasingly ageing population. Ageing is …

Capsaicin for weight control:“Exercise in a pill”(or just another fad)?

A Szallasi - Pharmaceuticals, 2022 - mdpi.com
Medical management of obesity represents a large unmet clinical need. Animal experiments
suggest a therapeutic potential for dietary capsaicin, the pungent ingredient in hot chili …

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases

M Yasin, L Li, M Donovan-Mak, ZH Chen, SK Panchal - Foods, 2023 - mdpi.com
Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial,
anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties …

Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?

JL Silva, EA Santos, JI Alvarez-Leite - Nutrients, 2023 - mdpi.com
Capsaicin, a lipophilic, volatile compound, is responsible for the pungent properties of chili
peppers. In recent years, a significant increase in investigations into its properties has …

The role and regulatory mechanism of brown adipose tissue activation in diet-induced thermogenesis in health and diseases

PC Chan, PS Hsieh - International journal of molecular sciences, 2022 - mdpi.com
Brown adipose tissue (BAT) has been considered a vital organ in response to non-shivering
adaptive thermogenesis, which could be activated during cold exposure through the …

Peppers and their constituents against obesity

AV Sirotkin - Biologia Futura, 2023 - Springer
Phytotherapy can be an efficient tool for prevention and treatment of disorders including
obesity. The purpose of this narrative review is to summarize the available knowledge …

[HTML][HTML] Why do red-and yellow-colored edible herbs create warmth? A system pharmacological view of curcumin-mediated protection of mice from cold stress

H Wei, ZX Li, XY Ji, XQ Wang, B Zhang - Journal of Functional Foods, 2023 - Elsevier
Due to the cold winter, people living in the northwest region of China often eat red or yellow
edible herbs to help keep their bodies warm and improve their immunity. Examples of red …

Nuciferine prevents obesity by activating brown adipose tissue

C Yan, Y Zhan, S Yuan, Y Cao, Y Chen, M Dong… - Food & Function, 2024 - pubs.rsc.org
Increasing evidence suggests that brown adipose tissue (BAT) plays an important role in
obesity and related diseases. Increasing the amount or activity of BAT could prevent obesity …

Piquin chili, a wild spice: natural variation in nutraceutical contents

R Pérez-Ramírez, YR Moreno-Ramírez… - Frontiers in …, 2024 - frontiersin.org
The piquin chili is a wild spice widely consumed from the South United States to Central
America and stands out as a source of flavonoids, essential metabolites with antioxidant …

Risk factors for atherosclerotic cardiovascular disease (ASCVD) in healthcare professionals of Azar Cohort Study: A cross-sectional Study

N Roshanravan, H Tutunchi, R Parvizi… - Health Promotion …, 2024 - hpp.tbzmed.ac.ir
Background: Atherosclerotic cardiovascular disease (ASCVD) is considered a worldwide
health problem associated with high morbidity, mortality, and cost of care. In the present …