Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

There is a growing body of evidence suggesting that water temperature can significantly
impact the dietary fatty acid requirements of Nile tilapia (Oreochromis niloticus). Therefore …

A 56-day feeding experiment was carried out to investigate the influences of dietary organic
selenium (OS) on the growth, body composition, serum biochemistry, stress responses, and …

Despite being a tropical species, Nile tilapia is farmed in many subtropical regions
worldwide, including southern Brazil, China, and Egypt, where production is hindered during …

Thraustochytrids such as Aurantiochytrium are heterotrophic microorganisms that are known
to produce valuable polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid …

Simple Summary Aurantiochytrium sp. has received much attention as a potential resource
for large-scale production of omega-3 fatty acids. In this project, we fed zebrafish through …

To investigate the effects of re-feeding high α-linolenic acid (ALA) diets on the muscle
quality, cold temperature and disease resistance of the tilapia with nutritional history of …

Aurantiochytrium limacinum is a heterotrophic eukaryotic microorganism that can
accumulate high levels of commercial products such as astaxanthin and docosahexaenoic …

This study aimed to analyze the cold stress effects (in terms of hematology, energy reserves,
and oxidative stress) in Piaractus mesopotamicus (pacú) and their mitigation by a Pyropia …

Aurantiochytrium sp. is a heterotrophic microorganism that produces docosahexaenoic acid
(DHA), thus being considered as a possible replacement for fish oil in aquafeeds. We …