Probiotics in the dairy industry—Advances and opportunities
The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
MS Ngalimat, RSR Yahaya, MMA Baharudin… - Microorganisms, 2021 - mdpi.com
Bacteria under the operational group Bacillus amyloliquefaciens (OG Ba) are all Gram-
positive, endospore-forming, and rod-shaped. Taxonomically, the OG Ba belongs to the …
positive, endospore-forming, and rod-shaped. Taxonomically, the OG Ba belongs to the …
[HTML][HTML] The use of alternative food sources to improve health and guarantee access and food intake
To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
A comprehensive review of stingless bee products: Phytochemical composition and beneficial properties of honey, propolis, and pollen
The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …
and benefits of its products. Similar to the common honeybee, stingless bees also produce …
Stingless bees and microbial interactions
Highlights•Meliponini, known as stingless bees, are a monophyletic group of eusocial
insects.•The microbiota of Meliponini includes viruses, bacteria, yeasts, and filamentous …
insects.•The microbiota of Meliponini includes viruses, bacteria, yeasts, and filamentous …
A review of fermented bee products: Sources, nutritional values, and health benefits
Y Liu, B Jiang, K Wang - Food Research International, 2023 - Elsevier
Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …
and versatile biological activities. The utilization of bee products as fermentation materials …
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
N Zawawi, J Zhang, NL Hungerford, HSA Yates… - Food Chemistry, 2022 - Elsevier
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Ethnopharmacological relevance Man has used honey to treat diseases since ancient times,
perhaps even before the history of medicine itself. Several civilizations have utilized natural …
perhaps even before the history of medicine itself. Several civilizations have utilized natural …
Stingless bee honey: Evaluating its antibacterial activity and bacterial diversity
Stingless bee honey (SBH) is an astounding 'miracle liquid'with countless medicinal
properties for various diseases such as gastroenteritis, cataracts, as well as for wound …
properties for various diseases such as gastroenteritis, cataracts, as well as for wound …
Use of plant extracts, bee-derived products, and probiotic-related applications to fight multidrug-resistant pathogens in the post-antibiotic era
A Machado, L Zamora-Mendoza, F Alexis… - Future …, 2023 - mdpi.com
The 'post-antibiotic'era is near according to the World Health Organization (WHO). It is well
known, due to the work of the scientific community, that drugs (antibiotics, antifungals, and …
known, due to the work of the scientific community, that drugs (antibiotics, antifungals, and …