The evaluation of sustainable development–and, in particular, rural development–through
composite indices requires taking into account a plurality of indicators, which are related to …

Consumers today are increasingly moving toward healthier lifestyles and food purchasing
habits. This new awareness has also prompted the meat industry, usually indicted for the …

Consumer behavior literature have traditionally focused on the positive aspect of
consumptions, ignoring the negative forms and relatedimplications, Ourcontributiontry a first …

The Italian agri-food sector has traditionally been one of the strongest in the national socio-
economic system. In the last ten years, commercial exchange trends have shown growing …

Although the great importance that craft beer has had in recent times, the number of studies
on it is still very scarce compared to those on wine. The first part of this paper explain that …

The study analyses the websites of the wine routes in Italy, assuming that the functionality of
a website depends on a number of variables, which, all together, constitute the quality of a …

In the last decade consumers have been paying growing attention to healthier food, at the
same time several studies on food consumer behaviour have approached the issue linked to …

The issues of quality and food safety, as a resource for the enterprise that adopts them, and
consequently a source of competitive advantage, they are, today, spread far beyond the …

The economic crisis and market saturation have encouraged the growth and interest in local
strategies to enhance the product. The study aims to analyse the consumption behaviour of …

In Sicily wine culture it has been handed down from ancient generations. The local economy
has deep roots in the activities of vinification; this resulted in the award of a certificate of …