In light of the constantly increasing prevalence of allergic diseases, changes in dietary
patterns have been suggested as a plausible environmental explanation for the …

Curcumin, a polyphenol natural product derived from turmeric, possesses diverse
pharmacological effects due to its interactions with various cells and molecules. Recent …

This research examined the role of nano curcumin (NC) on growth performances, body
composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with …

Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns
have been proposed as a possible factor contributing to the emergence and progression of …

The wide spectrum of applications provided by curcumin has attracted researchers
worldwide to identify its molecular targets and employ it in various biomedical applications …

Color is an important food attribute which increases its attractiveness, thus influencing
consumer preferences and acceptance of food products. The characteristic color of fresh …

Introduction Human infections with the food-borne enteropathogen Campylobacter jejuni are
responsible for increasing incidences of acute campylobacteriosis cases worldwide. Since …

Permanent hearing loss is one of cisplatin's adverse effects, affecting 30–60% of cancer
patients treated with that drug. Our research group recently identified resident mast cells in …

There is great interest in evaluating the anti-inflammatory properties of new herbal products.
Thus, the effects of Mentha pulegium L. extract on gene and protein expressions of pro …

This research examined the role of nano curcumin (NC) on growth performances, body
composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with …