Improving seed quality is amongst the most important challenges of contemporary
agriculture. In fact, using plant varieties with better germination rates that are more tolerant to …

Introduction: The last decade has yielded significant developments in the field of proteomics,
especially in mass spectrometry (MS) and data analysis tools. In particular, a shift from gel …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …

Successive cycles of water absorption and loss favor weathering deterioration, one of the
main factors that affect the quality of soybean seeds. This study evaluated the physiological …

Deterioration during seed storage generally causes seed vigour declining. However, the
mechanism of deterioration occurred still not clear. Seeds and embryos of oat (Avena sativa …

Despite the significant technical advancements in mass spectrometry-based proteomics and
bioinformatics resources, dynamic resolution of soybean seed proteome is still limited …

Soaking of soybean seeds is a prerequisite for the production of soy foods, and it has been
shown that the extent of water absorbed during different imbibition conditions directly affects …

The aging of seeds is a major problem in the agricultural sector. It is also a complex
biological question that remains unclear for many crop seeds. In this experiment, we …

Soybeans are an important cash crop and are widely used as a source of vegetable protein
and edible oil. MicroRNAs (miRNA) are endogenous small RNA that play an important …

Weathering deterioration affects seed quality, especially in areas with excessive rainfall.
This study aimed to evaluate the oxidative stress, physiological quality, and protein …