Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
A Vega-Galvez, E Uribe, A Pasten, J Camus, M Rojas… - Foods, 2023 - mdpi.com
Low-temperature vacuum drying (LTVD) has shown great potential for drying vegetables. It
could avoid excessive degradations of active compounds with potential therapeutic agents …
could avoid excessive degradations of active compounds with potential therapeutic agents …
Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer
Onions have a high moisture content, which makes them more susceptible to microbial
growth. Drying is one of the postharvest preservation methods applied to decrease onion …
growth. Drying is one of the postharvest preservation methods applied to decrease onion …
The effects of combined 1-methylcyclopropene and melatonin treatment on the quality characteristics and active oxygen metabolism of mango fruit during storage
F Yuan, C Wang, P Yi, L Li, G Wu, F Huang, M Huang… - Foods, 2023 - mdpi.com
In this study, mango fruit (Tainong No. 1) was treated with either 0.1 mg/L 1-
methylcyclopropene (1-MCP) alone or with a combination of 0.1 mg/L 1-MCP and 0.2 mM …
methylcyclopropene (1-MCP) alone or with a combination of 0.1 mg/L 1-MCP and 0.2 mM …
Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of …
Coriander (Coriandrum sativum L.) is an aromatic and nutritious herb but often wasted due
to limited processing. Drying is a common method for extending its shelf life. In the study …
to limited processing. Drying is a common method for extending its shelf life. In the study …
Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb.
The effect of three drying methods of herbs (fluidized bed drying, tray drying and air drying
with sun exposure) on the phenolic, antioxidant capacity, and antibacterial activity of …
with sun exposure) on the phenolic, antioxidant capacity, and antibacterial activity of …
An empirical study on convective drying of ginger rhizomes leveraging environmental stress chambers and linear heat conduction methodology
JA Depiver, S Mallik - Agriculture, 2023 - mdpi.com
This comprehensive study provides an in-depth examination of the convective drying
process and drying kinetics of ginger rhizomes (Zingiber officinale), precisely honing in on …
process and drying kinetics of ginger rhizomes (Zingiber officinale), precisely honing in on …
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost
M Mikulic-Petkovsek, K Jakljevic, R Veberic, M Hudina… - Foods, 2023 - mdpi.com
The present study deals with the comparison of traditional fruit processing methods on
medlar fruits and their effects on sugar content, organic acids, and phenolic composition in …
medlar fruits and their effects on sugar content, organic acids, and phenolic composition in …
Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.)
V Vargas, S Saldarriaga, FS Sánchez, LN Cuellar… - Heliyon, 2024 - cell.com
Aҫai fruit is characterized by the properties of its bioactive compounds; however, this fruit is
highly perishable and its compounds are sensitive when exposed to non-optimal …
highly perishable and its compounds are sensitive when exposed to non-optimal …
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying
Freeze drying (FD) is known for providing high-quality products but with low efficiency. To
address this issue, this study explores the combination of FD and pulsed spouted microwave …
address this issue, this study explores the combination of FD and pulsed spouted microwave …
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
J Wen, Y Sui, S Li, J Shi, S Cai, T Xiong, F Cai, L Zhou… - Antioxidants, 2023 - mdpi.com
Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular
compounds. In this study, the biotransformation of lotus seedpod and litchi pericarp …
compounds. In this study, the biotransformation of lotus seedpod and litchi pericarp …