The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …

Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

Salvia officinalis (Sage) is a plant in the family of Labiatae/Lamiaceae. It is native to Middle
East and Mediterranean areas, but today has been naturalized throughout the world. In folk …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

Six essential oils (from oregano, thyme, clove, lavender, clary sage, and arborvitae)
exhibited different antibacterial and antifungal properties. Antimicrobial activity was shown …

A large amount of free radicals can be generated in human body during metabolic process.
These free radicals can result in oxidative stress and homeostasis imbalance, even some …

Background Nowadays, essential oils are recognized as safe substances and can be used
as antibacterial additives. Salvia sclarea is one of the most important aromatic plants …

Thymus genus comprises numerous species that are particularly abundant in the West
Mediterranean region. A growing body of evidence suggests that many of these species are …

Salvia elegans Vahl., Salvia greggii A. Gray, and Salvia officinalis L. decoctions were
investigated for their health-benefit properties, in particular with respect to antioxidant activity …

Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in
food condiment and tea-beverage used for the treatment of several disorders. The objective …