Kefir is fermented milk produced from grains that comprise a specific and complex mixture of
bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir …

Oral diseases are among the most common diseases around the world that people usually
suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition …

The oral environment is an essential part of the human microbiome. The consumption of
probiotic products may improve the oral microbiota and reduce the risk of diseases. This …

Objectives To evaluate the effect of probiotic containing in dairy products on oral and
salivary parameters. Material and methods Electronic searches were performed based on …

Dental caries, caused by oral microbiota, is one of the most common human diseases. The
present study aimed to investigate the effect of consumption of probiotic yogurt containing …

Introduction: To evaluate the caries risk based on the salivary levels of streptococcus mutans
in children of 6-12 years of age group before and after consuming probiotic ice-cream …

Introduction In this study, we aimed to determine the effect of regular probiotic consumption
on microbial colonization in saliva in orthodontic patients and to comparatively evaluate the …

The aim was to assess the role of probiotics in oral health maintenance among patients
undergoing fixed orthodontic therapy (OT). An unrestricted search of indexed databases was …

Aim: The aim of the study was to compare the effectiveness of probiotic milk and fluoride
mouthwash on salivary Streptococcus mutans (SM) counts and plaque index (PI) scores in …

Context Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for
various health benefits. The evidence from systematic reviews, however, is limited. Objective …