Plant diseases are biotic stresses that restrict crop plants' ability to develop and produce.
Numerous foliar diseases, such as chocolate spots, can cause significant production losses …

Sustainable agriculture is needing economic applications for disease control. One possibility
is offered by local medical plants. Endophytes of medical plants, such as actinomycetes …

This study investigates the ability of two bioagents namely Trichoderma harzianum and
Streptomyces viridosporus to induce elevated levels of resistance in two susceptible …

The faba bean is a grain legume used for food and feed. It suffers from several yield limiting
diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in …

The rhizobacteria are known to protect plants from different pathogens acting as biocontrol
agents and promote growth of plants. This study was conducted to isolate, screen and …

Foliar diseases, like powdery mildew, septoria leaf blotch (SLB) and stem rust, affect wheat
plants causing severe yield losses. Biofertilizers Pseudomonas fluorescens Migula …

Faba bean crops worldwide are often attacked by different diseases, particularly chocolate
spot caused by Botrytis fabae Sard. Fungal and bacterial isolates collected from faba bean …

Chocolate spot disease caused by Botrytis fabae is the most common fungal disease of faba
bean (Vicia faba) in all its cultivation areas. This study tested the effectiveness of Epicoccum …

Chocolate spot is one of the most important diseases infecting faba bean in Egypt. Field
evaluations were performed to study the effect of four fungicides and three biological agents …

Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused
by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses …