Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …

Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits
and the products of their secondary metabolism mycotoxins may accumulate in foods and …

The Fusarium fujikuroi species complex (FFSC) includes more than 60 phylogenetic species
(phylospecies) with both phytopathological and clinical importance. Because of their …

During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

Sphinganine-analog mycotoxins (SAMs) including fumonisins and A. alternata f. sp.
Lycopersici (AAL) toxins are a group of related mycotoxins produced by plant pathogenic …

Maize production in South Africa is concentrated in its central provinces. The Eastern Cape
contributes less than 1% of total production, but is steadily increasing its production and has …

Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the
species was divided in Fusarium temperatum sp. nov. and F. subglutinans sensu stricto. In …

This study evaluated the antifungal effect of ZnO nanoparticles (ZnO-NPs) on Fusarium
proliferatum growth and fumonisin accumulation both on a maize-based medium (in vitro) …

The pine pitch canker pathogen, Fusarium circinatum, is globally regarded as one of the
most important threats to commercial pine-based forestry. Although genome sequences of …

For maize, a staple food in South Africa, there is a lack of comprehensive knowledge on the
mycotoxin-producing fungal diversity. In this study, a fungal community profile was …