Potato (Solanum tuberosum L.) is the world's most important non-cereal food crop, and the
vast majority of commercially grown cultivars are highly heterozygous tetraploids. Advances …

Complex biological processes such as plant growth and development are often under the
control of transcription factors that regulate the expression of large sets of genes and …

Structural variants (SVs) represent a major source of genetic diversity and are related to
numerous agronomic traits and evolutionary events; however, their comprehensive …

Horticultural crops mainly include fruits, vegetables, ornamental trees and flowers, and tea
trees (Melaleuca alternifolia). They produce a variety of nutrients for the daily human diet in …

Cucurbits (Cucurbitaceae) include major horticultural crops with high nutritional and
economic value that also serve as model plants for studying plant development and crop …

Cucurbitaceae is one of the most important plant families distributed worldwide.
Transcription factors (TFs) regulate plant growth at the transcription level. Here, we …

Cucumber (Cucumis sativus L.) is an important vegetable crop species with great economic
value. Shoot architecture determines the visual appearance of plants and has a strong …

Histone acetylation is highly conserved across eukaryotes and has been linked to gene
activation since its discovery nearly 60 years ago. Over the past decades, histone …

TCP proteins (TCPs) are plant-exclusive transcription factors that exert effects on multiple
aspects of plant development, from germination to flower and fruit formation. TCPs are …

Abstract Cucumber (Cucumis sativus, Cs) tendrils are slender vegetative organs that
typically require manual removal to ensure orderly growth during greenhouse cultivation …