Abstract Families have the potential to foster a healthy home environment aimed at reducing
the risk of overweight and obesity. Establishing habits associated with reduced risk of …

Breakfast is often considered the most important meal of the day and children and
adolescents can benefit from breakfast consumption in several ways. The purpose of the …

Dietary fibre is important for regular laxation and reduces chronic disease risk. The National
Health and Medical Research Council outlines daily fibre intake targets, yet the proportion of …

Background/objectives Breakfast consumption has been shown to impact children's growth
and development, but the influence of breakfast skipping on total daily intakes is not known …

The improper dietary behaviors of children and adolescents during the COVID-19 pandemic,
which are associated with lockdowns and reduced physical activity, are a complex problem …

Background Malnutrition among school children may contribute to adverse health
consequences such as non-communicable diseases, poor cognitive performance …

Breakfast is often considered the most important meal of the day and can benefit adolescent
health in several ways. The aims of the present study were (1) to identify adolescents' socio …

Objective: We aimed to profile vegetable consumption and its association with dietary and
sociodemographic factors. Design: Secondary analysis of a nationally representative …

The objective of this research was to assess adherence to the Healthy Eating Index-2010 of
mothers and their adolescents (11–14 years old) and to examine the role of the home …

Objective: To explore the concepts of healthy eating and to identify the barriers and
facilitating factors for dietary behaviour change in adolescents. Design: A qualitative study …