Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Pitaya is one of the most preferred and produced tropical fruit species recently introduced to
the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value …

Abstract Background Pectin (E− 440) a naturally occurring complex heteropolysaccharide
found in the cell wall and middle lamella of plants is widely used as a hydrocolloid …

Pectin, found in the cell walls of fruits and vegetables, is a complex colloidal polysaccharide.
In this study, pectin was extracted using ultrasound and microwave-assisted extraction …

Pectin possesses a dual property of resistance and flexibility and thus has diverse
commercial value which has generated research interest on this versatile biopolymer …

This review examines the nutritional and functional aspects of some representatives of the
Cactaceae family, as well as its technological potential in the most diverse industrial fields …

Pectin as a hydrocolloid has countless functional applications in food and related industries.
The extraction techniques considerably influence the composition, characteristic and …

Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

Poria cocos polysaccharides (PCPs) are of high research value because of their important
biological functions. However, the ways to extract a PCP are limited and its yield is relatively …