▪ Abstract Class I and class II hydrophobins are small secreted fungal proteins that play a
role in a broad range of processes in the growth and development of filamentous fungi. For …

Hydrophobins are surface active proteins produced by filamentous fungi. They have a role in
fungal growth as structural components and in the interaction of fungi with their environment …

▪ Abstract Fungal pathogens cause many of the most serious crop diseases. One of the
principal reasons for the success of this group is their ability to locate and perceive …

Fungal hydrophobins are implicated in cell morphogenesis and pathogenicity in several
plant pathogenic fungi including the rice blast fungus Magnaporthe grisea. A cDNA clone …

A limited number of fungi can cause wilting disease in plants through colonization of the
vascular system, the most well-known being Verticillium dahliae and Fusarium oxysporum …

SUMMARY A hydrophobin‐like clone (TasHyd1) was isolated during a PCR differential
mRNA display analysis conducted on Trichoderma asperellum mycelia interacting with plant …

Hydrophobins are self-assembling proteins of fungal origin. Their ability to self-assemble
into an amphipathic membrane is of interest for many different applications, ranging from …

Elms (Ulmus spp.) were once dominant trees in mixed broadleaf forests of many European
territories, mainly distributed near rivers and streams or on floodplains. Since ancient times …

Hydrophobins fulfill a wide spectrum of functions in fungal growth and development. These
proteins self-assemble at hydrophilic− hydrophobic interfaces into amphipathic membranes …

Mycelial fungi secrete small, cysteine-rich, proteins, called hydrophobins, that self-assemble
at hydrophilic-hydrophobic interfaces into amphipathic membranes, highly insoluble in case …