Ultra-processed Food and Obesity: What Is the Evidence?
SJ Dicken, RL Batterham - Current Nutrition Reports, 2024 - Springer
Abstract Purpose of Review Obesity is a growing global healthcare concern. A proposed
driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement …
driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement …
Quantity and quality of evidence are sufficient: prevalent features of ultraprocessed diets are deleterious for health
K Mendoza, DK Tobias - Advances in Nutrition, 2024 - advances.nutrition.org
The United States is a leading consumer of ultraprocessed foods (UPFs) globally, with a
staggering 55% of adults' energy intake coming from these products [1]. In addition to …
staggering 55% of adults' energy intake coming from these products [1]. In addition to …
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review …
Background & aims We aimed to analyze the prospective association between adherence to
the ultra-processed dietary pattern and risk of depressive outcomes using original data from …
the ultra-processed dietary pattern and risk of depressive outcomes using original data from …
Description and performance evaluation of two diet quality scores based on the Nova classification system
Background and objectives The consumption of unprocessed or minimally processed whole
plant foods and of ultra-processed foods, as defined by the Nova food classification system …
plant foods and of ultra-processed foods, as defined by the Nova food classification system …
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
AL Brichacek, M Florkowski, E Abiona, KM Frank - Nutrients, 2024 - mdpi.com
Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-
packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current …
packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current …
Plasma and breast milk adipokines in women across the first year postpartum and their association with maternal depressive symptoms and infant neurodevelopment …
F Rebelo, CO de Moura, LG Ranquine, TM Teixeira… - Plos one, 2024 - journals.plos.org
Introduction Adiponectin and leptin play important roles in the central nervous system.
During the postpartum period, there is a need for a better understanding of the relationship …
During the postpartum period, there is a need for a better understanding of the relationship …
Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review
AS Silva, FSB Brito, DM Santos, ARA Adegboye - Nutrients, 2024 - mdpi.com
This is a scoping review on mapping the use of digital tools to assess food consumption in
Brazil. Searches were carried out in nine electronic databases (Medline, Lilacs, Scopus …
Brazil. Searches were carried out in nine electronic databases (Medline, Lilacs, Scopus …
[HTML][HTML] The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a …
E Cardamone, F Iacoponi, F Fiori, M Marinoni, U Agrimi… - Nutrients, 2024 - mdpi.com
Background: Over the last decade, while studies on the detrimental effects of ultra-
processed food (UPF) consumption have increased, methodological limitations on the …
processed food (UPF) consumption have increased, methodological limitations on the …
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
A Fardet - Journal of Food Science, 2024 - Wiley Online Library
The ultra‐processed food (UPF) concept first emerged 15 years ago, and is now studied
worldwide in different contexts, for example, human health, food behavior, socio‐economic …
worldwide in different contexts, for example, human health, food behavior, socio‐economic …
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
KT Gabe, C dos Santos Costa, FS Dos Santos… - Appetite, 2023 - Elsevier
Abstract Purpose The Brazilian Food Guide (BFG)'s messages are mostly qualitative and
focused on food practices, such as meal planning, cooking, and eating modes. This study …
focused on food practices, such as meal planning, cooking, and eating modes. This study …