Detection of pork in beef meatballs using LC-HRMS based untargeted metabolomics and chemometrics for halal authentication
Adulteration of high-quality meat products using lower-priced meats, such as pork, is a
crucial issue that could harm consumers. The consumption of pork is strictly forbidden in …
crucial issue that could harm consumers. The consumption of pork is strictly forbidden in …
Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat
Beef meatball is one of the favorite meat-based food products among Indonesian
community. Currently, beef is very expensive in Indonesian market compared to other …
community. Currently, beef is very expensive in Indonesian market compared to other …
TaqMan probe real‐time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs
TJ Raharjo, YNC Chudori… - Journal of Food Safety, 2019 - Wiley Online Library
We developed an assay for detecting pork adulteration in meat and meatballs using real‐
time polymerase chain reaction involving specific primers and a TaqMan probe targeting the …
time polymerase chain reaction involving specific primers and a TaqMan probe targeting the …
An Eva green real-time PCR assay for porcine DNA analysis in raw and processed foods
AAS Janudin, NA Chin, MU Ahmed - Malaysian Journal of Halal …, 2022 - sciendo.com
The prevalence of the inclusion or substitution of porcine and its derivatives in foods by
imprudent food manufacturers accentuated the need for a sensitive and specific method to …
imprudent food manufacturers accentuated the need for a sensitive and specific method to …
Validasi Metode Analisis Cemaran DNA Babi pada Bakso Sapi Menggunakan Primer Mitokondria D-Loop22 dengan Metode Polymerase Chain Reaction (PCR)
Maraknya pencampuran bahan non halal seperti daging babi dalam produk olahan
makanan seperti bakso sapi, telah banyak meresahkan masyarakat terutama bagi penganut …
makanan seperti bakso sapi, telah banyak meresahkan masyarakat terutama bagi penganut …
[PDF][PDF] The identification of pork contamination on beef by polymerase chain reaction (PCR)
MH Effendi, SW Afdilah, DK Wardhana… - Syst. Rev …, 2020 - researchgate.net
This study aim was to determine the ability of the Polymerase Chain Reaction (PCR) method
for identification of pork contamination. The research sample consisted of beef as a negative …
for identification of pork contamination. The research sample consisted of beef as a negative …
Mitochondrial ND-1 gene-specific primer polymerase chain reaction to determine mice contamination in meatball.
I Nuryanti, FP Patria, RT Swasono… - International Food …, 2018 - search.ebscohost.com
A specificity method to detect mice meat contamination in beef meatballs using specific
primer-polymerase chain reaction (PCR) technique has been developed. The primer ND1 …
primer-polymerase chain reaction (PCR) technique has been developed. The primer ND1 …
Pork DNA Contamination in Pharmaceutical Products: A Review
Objectives: A country with a muslim majority population, halal in food product as well as no
food product including pharmaceutical product has been main concerned. Several materials …
food product including pharmaceutical product has been main concerned. Several materials …
Detection and Absolute Quantification Porcine DNA in Sausages Using Quantitative Polymerase Chain Reaction (qPCR) Method
S Safni - Jurnal Kimia Unand, 2022 - jku.fmipa.unand.ac.id
Identification of adulteration of processed meat products with unwanted ingredients is a
crucial issue. These meat products are prone to forgery and mix with porcine. Meat source …
crucial issue. These meat products are prone to forgery and mix with porcine. Meat source …