Detection of pork in beef meatballs using LC-HRMS based untargeted metabolomics and chemometrics for halal authentication

A Windarsih, FDO Riswanto, NKA Bakar, ND Yuliana… - Molecules, 2022 - mdpi.com
Adulteration of high-quality meat products using lower-priced meats, such as pork, is a
crucial issue that could harm consumers. The consumption of pork is strictly forbidden in …

Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat

WS Rahayu, A Rohman, S Martono… - Indonesian Journal of …, 2018 - journal.ugm.ac.id
Beef meatball is one of the favorite meat-based food products among Indonesian
community. Currently, beef is very expensive in Indonesian market compared to other …

TaqMan probe real‐time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs

TJ Raharjo, YNC Chudori… - Journal of Food Safety, 2019 - Wiley Online Library
We developed an assay for detecting pork adulteration in meat and meatballs using real‐
time polymerase chain reaction involving specific primers and a TaqMan probe targeting the …

An Eva green real-time PCR assay for porcine DNA analysis in raw and processed foods

AAS Janudin, NA Chin, MU Ahmed - Malaysian Journal of Halal …, 2022 - sciendo.com
The prevalence of the inclusion or substitution of porcine and its derivatives in foods by
imprudent food manufacturers accentuated the need for a sensitive and specific method to …

Validasi Metode Analisis Cemaran DNA Babi pada Bakso Sapi Menggunakan Primer Mitokondria D-Loop22 dengan Metode Polymerase Chain Reaction (PCR)

S Wahyuni, S Maryam… - Jurnal Farmasi Galenika …, 2019 - bestjournal.untad.ac.id
Maraknya pencampuran bahan non halal seperti daging babi dalam produk olahan
makanan seperti bakso sapi, telah banyak meresahkan masyarakat terutama bagi penganut …

[PDF][PDF] The identification of pork contamination on beef by polymerase chain reaction (PCR)

MH Effendi, SW Afdilah, DK Wardhana… - Syst. Rev …, 2020 - researchgate.net
This study aim was to determine the ability of the Polymerase Chain Reaction (PCR) method
for identification of pork contamination. The research sample consisted of beef as a negative …

Mitochondrial ND-1 gene-specific primer polymerase chain reaction to determine mice contamination in meatball.

I Nuryanti, FP Patria, RT Swasono… - International Food …, 2018 - search.ebscohost.com
A specificity method to detect mice meat contamination in beef meatballs using specific
primer-polymerase chain reaction (PCR) technique has been developed. The primer ND1 …

Pork DNA Contamination in Pharmaceutical Products: A Review

NW Firma, Z Azizah, R Asra - Asian Journal of Pharmaceutical Research …, 2020 - ajprd.com
Objectives: A country with a muslim majority population, halal in food product as well as no
food product including pharmaceutical product has been main concerned. Several materials …

Detection and Absolute Quantification Porcine DNA in Sausages Using Quantitative Polymerase Chain Reaction (qPCR) Method

S Safni - Jurnal Kimia Unand, 2022 - jku.fmipa.unand.ac.id
Identification of adulteration of processed meat products with unwanted ingredients is a
crucial issue. These meat products are prone to forgery and mix with porcine. Meat source …