[HTML][HTML] Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review

D Saha, A Manickavasagan - Current Research in Food Science, 2021 - Elsevier
Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

Application of visible/infrared spectroscopy and hyperspectral imaging with machine learning techniques for identifying food varieties and geographical origins

L Feng, B Wu, S Zhu, Y He, C Zhang - Frontiers in Nutrition, 2021 - frontiersin.org
Food quality and safety are strongly related to human health. Food quality varies with variety
and geographical origin, and food fraud is becoming a threat to domestic and global …

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives

M Guo, K Wang, H Lin, L Wang… - … Reviews in Food …, 2024 - Wiley Online Library
In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

On honey authentication and adulterant detection techniques

G Zhang, W Abdulla - Food Control, 2022 - Elsevier
Honey from different botanical and geographical origins differ significantly in their market
value due to their quality, flavor or health benefits. However, the high value of honey and …

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Y Wang, HW Gu, XL Yin, T Geng, W Long, H Fu… - Trends in Food Science …, 2024 - Elsevier
Background Food safety is an important public health issue, and deep learning (DL)
algorithms can provide powerful tools and methods for food safety and authenticity …

Improved generalization of spectral models associated with Vis-NIR spectroscopy for determining the moisture content of different tea leaves

Z Huang, A Sanaeifar, YA Tian, L Liu, D Zhang… - Journal of Food …, 2021 - Elsevier
Rapid nondestructive determination of the moisture content of tea leaves is the basis of
intelligent control in tea processing. Visible and near infrared (Vis/NIR) spectroscopy can …

Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food

N Liang, S Sun, C Zhang, Y He… - Critical Reviews in Food …, 2022 - Taylor & Francis
The authentication and traceability of food attract more attention due to the increasing
consumer awareness regarding nutrition and health, being a new hotspot of food science …

A new honey adulteration detection approach using hyperspectral imaging and machine learning

T Phillips, W Abdulla - European Food Research and Technology, 2023 - Springer
This paper develops a new approach to fraud detection in honey. Specifically, we examine
adulterating honey with sugar and use hyperspectral imaging and machine learning …

Hyperspectral imaging combined with generative adversarial network (GAN)-based data augmentation to identify haploid maize kernels

L Zhang, Q Nie, H Ji, Y Wang, Y Wei, D An - Journal of food composition …, 2022 - Elsevier
The rapid and efficient selection of qualified haploid maize kernels plays an important role in
maize breeding. However, considering the rarity of haploid maize kernels, usually only a …

Honey botanical origin classification using hyperspectral imaging and machine learning

A Noviyanto, WH Abdulla - Journal of Food Engineering, 2020 - Elsevier
Honey has been growing as a trade commodity that has a significant impact on the
economy. Development of honey quality assessment methods is vital to protect consumers …