Background The rise in antimicrobial resistance in a plethora of nosocomial and
opportunistic bacterial pathogens often isolated from commercial eggs, poses a serious …

A total of two hundred eggs collected from backyard balady chickens were examined for the
presence of Salmonella spp., E. coli, and Coagulase Positive Staphylococci. Out of the total …

This study was conducted to record the potential risk of some pathogens in table eggs in
Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were …

In this study, we will compare the microbiological quality of table eggs and aim to shed light
on consumer preferences in terms of egg safety. Totally 150 eggs randomly selected and …

Purpose The emergence of antibiotic resistance in pathogenic Enterobacteriaceae is a
public health problem in tropical countries such as Burkina Faso. Antibiotic resistance could …

Objective: The present study was aimed to isolate and identify the egg-borne bacteria from
different parts of duck eggs such as egg shell (outer and inner), yolk and albumen, and to …

Objectives: This study was designed to assess the contamination of enterovirulent
Escherichia coli with table eggs at Mansoura, Egypt. Materials and methods: A total of 100 …

The freshness and safety of table eggs are important features that affect consumers' choices.
A total of 210 fresh and stored table eggs were sampled from nine-layer hen flocks raised in …

Eggs provide protein to human. However, consumption of contaminated eggs with
pathogenic Salmonellae (Salmonella enterica) imposes negative impacts to human health …

It is possible to use microorganisms to indicate how microbiologically safe something is. The
present study aims to identify Escherichia coli as an indicator of the presence of Salmonella …