PVA-based hydrogels for tissue engineering: A review
ABSTRACT Poly (vinyl alcohol)(PVA) is a hydrophilic polymer with excellent biocompatibility
and has been applied in various biomedical areas due to its favorable properties. PVA …
and has been applied in various biomedical areas due to its favorable properties. PVA …
A review on versatile applications of blends and composites of CNC with natural and synthetic polymers with mathematical modeling
M Younas, A Noreen, A Sharif, A Majeed… - International journal of …, 2019 - Elsevier
Cellulose is world's most abundant, renewable and recyclable polysaccharide on earth.
Cellulose is composed of both amorphous and crystalline regions. Cellulose nanocrystals …
Cellulose is composed of both amorphous and crystalline regions. Cellulose nanocrystals …
Designing vascular supportive albumen-rich composite bioink for organ 3D printing
Bioink plays a major role in 3D printing of tissues and organs. Alginate is a widely used
component for bioinks but its cellular responses are limited, which limits its clinical …
component for bioinks but its cellular responses are limited, which limits its clinical …
ZnO nanoparticle-protein interaction: Corona formation with associated unfolding
The interaction as well as the formation of bioconjugate of Bovine Serum Albumin (BSA) and
Zinc Oxide nanoparticles (ZnO NPs) is investigated. The surface binding along with …
Zinc Oxide nanoparticles (ZnO NPs) is investigated. The surface binding along with …
Facile fabrication of egg white macroporous sponges for tissue regeneration
S Jalili‐Firoozinezhad, S Rajabi‐Zeleti… - Advanced …, 2015 - Wiley Online Library
The availability of 3D sponges combining proper biochemical, biophysical, and
biomechanical properties with enhanced capacity of in vivo engraftment and vascularization …
biomechanical properties with enhanced capacity of in vivo engraftment and vascularization …
Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges
Z Yu, Y Yin, W Zhao, F Chen… - … of the Science of Food and …, 2014 - Wiley Online Library
Several proteins and peptides that are released in vitro and/or in vivo from hen eggs are
biologically active and have a variety of functional properties in humans beyond normal …
biologically active and have a variety of functional properties in humans beyond normal …
[HTML][HTML] Electrospun egg white/polyvinyl alcohol fiber dressing to accelerate wound healing
T Lu, Q Zou, K Zhu, D Yuan, M Ma, C Ye - Journal of Polymer Research, 2021 - Springer
The purpose of this experiment was to prepare a new biological dressing for skin defect
healing by electrospinning. Membranes consisting of egg white (EW) with 12% polyvinyl …
healing by electrospinning. Membranes consisting of egg white (EW) with 12% polyvinyl …
New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis
R Rajamanikandan, A Selva Sharma… - Journal of …, 2019 - Taylor & Francis
Full article: New insights into the binding interaction of food protein ovalbumin with malachite
green dye by hybrid spectroscopic and molecular docking analysis Skip to Main Content Taylor …
green dye by hybrid spectroscopic and molecular docking analysis Skip to Main Content Taylor …
Effect of modified cellulose nanocrystals on microstructural and mechanical properties of polyvinyl alcohol/ovalbumin biocomposite scaffolds
In order to improve the functional compatibility and mechanical performance of biocomposite
scaffolds, two different biocomposite scaffolds based on ovalbumin (OVA)/polyvinyl alcohol …
scaffolds, two different biocomposite scaffolds based on ovalbumin (OVA)/polyvinyl alcohol …
Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin
X Ma, J Gao, H Chen - Journal of the Science of Food and …, 2013 - Wiley Online Library
BACKGROUND Ovalbumin (OVA) is a major allergen in hen egg. During thermal
processing, reducing sugars contained in the hen egg white might easily undergo glycation …
processing, reducing sugars contained in the hen egg white might easily undergo glycation …