The global burden of foodborne disease is enormous and foodborne pathogens are the
leading cause of human illnesses. The detection of foodborne pathogenic bacteria has …

Background Recently, immunotherapy has become very hopeful for cancer therapy. Cancer
treatment through immunotherapy has excellent specificity and less toxicity than …

Introduction Anisakis pegreffii is a sibling species within the A. simplex (sl) complex
requiring marine homeothermic (mainly cetaceans) and heterothermic (crustaceans, fish …

Increasing demands for foods, lack of enough arable land, and limited water resources for
irrigation are the important challenges of the humanity in the century ahead. Food-related …

Toxoplasma gondii, a protozoan parasite with the ability to infect various warm-blooded
vertebrates, including humans, is the causative agent of toxoplasmosis. This infection poses …

Introduction: Anisakis simplex are parasitic nematodes that cause anisakiasis. The
possibility of infection with this parasite is through consumption of raw or undercooked fish …

Trematodes belonging to the family Echinostomatidae are food-borne parasites which cause
echinostomiasis in animals and humans. This is a global public health issue, particularly in …

Proteomics can be considered the discipline of the large-scale analysis of proteins in a
particular biological system. Proteomics comprises the study of the structure and function of …

Foodborne bacteria interconnect food and human health. Despite significant progress in
food safety regulation, bacterial contamination is still a serious public health concern and the …

Despite efforts to reduce the global burden of childhood diarrhoea, 50% of all cases globally
occur in children under five years in Low–Income and Middle-Income Countries (LMICs) and …