Polysaccharides and proteins based bionanocomposites as smart packaging materials: from fabrication to food packaging applications a review
Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …
consumes around 40% of the total plastic produced worldwide as packaging material. The …
Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan‐fried chicken breast
P Farshi, F Hashempour‐Baltork… - Journal of food …, 2023 - Wiley Online Library
The effects of potato starch (PS) coating containing amino acids (AAs) on the formation of 2‐
amino‐1‐methyl‐6‐phenylimidazo [4, 5‐b] pyridine (PhIP) in chicken breasts were …
amino‐1‐methyl‐6‐phenylimidazo [4, 5‐b] pyridine (PhIP) in chicken breasts were …
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels
This study investigated the effect of immersion time of chicken breasts in potato starch (PS)
coating containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimidazo …
coating containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimidazo …
[图书][B] Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo [4-5-b] pyridine (PhIP) in …
P Farshi - 2022 - search.proquest.com
This study was conducted to investigate the inhibitory effects of edible films and coatings
containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
[引用][C] Enzimatik çapraz bağlama yöntemiyle üretilen yenilebilir aktif protein kaplamanın taze tavuk kanat etlerinin raf ömrü üzerine etkisi
V Kaçmaz, SS Tiske İnan - 2023 - Karamanoğlu Mehmetbey …