Featured Application Authors are encouraged to provide a concise description of the specific
application or a potential application of the work. This section is not mandatory. Abstract …

This chapter describes the potential uses for descriptive analysis in sensory evaluation. We
then discuss the use of language and concept formation as well as the requirements for …

Sensory characterization is one of the most powerful, sophisticated, and extensively applied
tools in sensory science. This book focuses on sensory characterization of food and non …

Cosmetic development is not exclusively guided by notions of rational effectiveness but also
by notions of sensoriality. Thus, the sensorial properties of a cosmetic product are studied …

The perception and appreciation of food flavor depends on many interacting chemical
compounds and external factors, and therefore proves challenging to understand and …

Production of coffee, especially by small holders, is often associated with various forms of
shade management. To analyse the effects of shade on physical coffee quality and on …

Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data
with R gives you the foundation to analyze and interpret sensory data. The book helps you …

Breeding programmes count on stable trained panels that support breeding evaluation
selections. This work aimed to evaluate the performance of a small expert panel in the join …

Sensory testing and measurement are the main functions of sensory analysis. In recent
years, the sensory and consumer field has evolved to include both difference testing and …

Abstract The A-Not A with reminder (A-Not AR) test using a two-step rating is an efficient
method for measuring the overall sensory differences between multiple products and a …