The mosquito species Aedes aegypti is one of the main vectors of arboviruses, including
dengue, Zika and chikungunya. Considering the deficiency or absence of vaccines to …

Simple Summary Mosquitoes transmit disease, and over the past century, mosquito control
has mostly relied on chemical insecticides that target the adult life stage. We review methods …

This review focused on the toxicity of essential oils and their constituents against Aedes
aegypti L.(Diptera, Culicidae) larvae, a key vector of important arboviral diseases, such as …

Besides their best-known uses in the food and fermentation industry, yeasts have also found
application as microcapsules. In the encapsulation process, exogenous and most typically …

Background Yeast cells are an emerging bioinspired delivery carriers owing to the great
potential in encapsulation of both hydrophobic and hydrophilic compounds, protection from …

Abstract Crithmum maritimum L.(Apiaceae), also known as sea fennel, is a halophythe plant
colonizing cliffs and coastal dunes and pebble of the Mediterranean sea and Atlantic ocean …

Highlights•Microbial contamination is a persistent challenge to food safety and quality.•Bio-
based antimicrobial delivery system enhances food decontamination.•Bio-based …

Foodborne pathogens present in food and agricultural systems are recognized as a
considerable burden for human health and socioeconomic development. Mānuka essential …

BACKGROUND Insecticides are critical for controlling mosquito populations and mitigating
the spread of vector‐borne disease, but their overuse has selected for resistant populations …

The encapsulation of oregano essential oil in yeast cells was studied. Untreated cells, cells
autolyzed for 8 and 24 h at 52° C, cells treated with Pulsed Electric Fields at three different …