Sea cucumbers contain a wide range of biomolecules, including sulfated polysaccharides
(SPs), with immense therapeutic and nutraceutical potential. SPs in sea cucumbers are …

Sea cucumbers are amongst the highest value seafoods available commercially, especially
in the south-east Asian region, primarily due to their nutritional and health benefits as …

In this study, a purified macromolecular sulfate glycosaminoglycan whose structural
characterization is similar to chondroitin sulfate from the swim bladder of Aristichthys nobilis …

Cancer remains the primary cause of death worldwide. To develop less toxic anti-cancer
drugs to relieve the suffering and improve the survival of cancer patients is the major focus in …

Chronic inflammation can extensively burden a healthcare system. Several synthetic anti-
inflammatory drugs are currently available in clinical practice, but each has its own side …

The sea cucumber, Apostichopus japonicas, is an important economic species with high
nutritive value. In recent years, driven by significant market demand, the sea cucumber …

Referred somatic pain triggered by hyperalgesia is common in patients with inflammatory
bowel disease (IBD). It was reported that sprouting of sympathetic nerve fibers into the …

Marine organisms are a source of active biomolecules with immense therapeutic and
nutraceutical potential. Sulfated fucose-rich polysaccharides are present in large quantities …

Oxidative stress and inflammation have a role in the development of various diseases.
Oxidative stress and inflammation are associated with many proteins, including Kelch ECH …

The bioactive secondary metabolites produced by sea cucumbers are very diverse with
differences in composition, linkages, molecular weight, and various functional properties …