Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …

An influential line of thinking in behavioral science, to which the two authors have long
subscribed, is that many of society's most pressing problems can be addressed cheaply and …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

Background As childhood obesity rates continue to rise, health organizations have called for
regulations that protect children from exposure to unhealthy food marketing. In this study, we …

Despite efforts to curb the rise in Mexico's child and adolescent overweight and obesity
rates, prevalence in Mexico has grown by 120% since 1990 to 43.3% in 2022. This …

Poor health and diet quality are associated with living within a low socioeconomic status
(SES). This study aimed to investigate the impact of SES on diet quality and body mass …

Objective: Food delivery apps represent an important and emerging dimension of the digital
food environment. This study aimed to examine food availability and the use of marketing …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …