The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Abstract Background Essential oils (EOs) have received much attention owing to their
remarkable biological activities and health promoting benefits, but they are easily oxidized …

Citrus essential oil (CEO) is obtained from the fruit of Genus Citrus, a flowering plant shrub in
the family of the Rutaceae (Eremocitrus or Microcitrus) and extensively used in food …

Betel leaf (Piper betle L.) var. Bangla is an essential oil (EO) rich plant belongs to
Piperaceace family used as traditional herbal medicine. The extraction of EO from fresh and …

Citrus Aurantium extract consists of many compounds such as Alpha terpineol (AT), Linalool
(LI), Linalyl acetate (LA), and Monoterpene hydrocarbons (MH) that suggested as corrosion …

Background Many modern pharmaceutical researchers continue to focus on the discovery
and evaluation of natural compounds for possible therapies for obesity, diabetes, infections …

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a
valuable potential as sustainable replacement to synthetic pesticides and food …

Increasing concerns over the use of antimicrobial growth promoters in animal production
has prompted the need to explore the use of natural alternatives such as phytogenic …