A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

Recently, there is an increasing interest of using bio-based polymers instead of conventional
petroleum-based polymers to fabricate biodegradable materials. Soy protein isolate (SPI), a …

This study aims to develop edible films using agrifood by-products (pumpkin seeds, broken
rice and orange pectin) and wastes (quince peel, potato peel, potato pulp, orange peel …

The influence of drying conditions (air temperature and relative humidity) on mechanical
properties, solubility in water, and color of two kinds of soy protein isolate film: a commercial …

Amaranth, quinoa and chia are non-conventional sources of proteins whose interest has
increased in recent years due to their excellent nutritional value. Vegetable proteins can be …

The influence of glycerol concentration (Cg), process temperature (Tp), drying temperature
(Ts), and relative humidity (RH) on the properties of achira flour films was initially assessed …

Films forming solutions composed of Amaranth (Amaranthus cruentus) flour (4.0 g/100 mL),
stearic acid (5− 15 g/100 g of flour), and glycerol (25− 35 g/100 g of flour) were prepared by …

In this work we studied the influence of the drying temperature and relative humidity on the
solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

The objective of this work was to study the effect of drying temperature and the beeswax
(BW) content on the physical properties of whey protein emulsion films. For this purpose …

The aim of this work was to develop biodegradable films based on blends of Amaranthus
cruentus flour and poly (vinyl alcohol). Five different PVA types were tested. Blends with …