Tea (Camellia sinensis) is the most widely consumed beverage in the world, with an
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …

Thermosonication (TS) has been identified as a smart remedy for the shortcomings of heat
treatment, which typically requires prolonged exposure to high temperatures. This technique …

Based on a green approach, the potential use of waste tea biomass (fiber and second
sieving) with rich polyphenol content was investigated as an alternative source of …

Ultrasound assisted extraction (UAE) is one of the preferred green extraction techniques
widely used for the extraction of bioactive compounds from plant materials. It has attracted …

The present study aims at optimising the oil extraction from Dragon's head (Lallemantia
iberica) seeds using response surface methodology. For this purpose, the working …

Highlights•Decreasing processing temperature is critical for maintaining tea-beverage
quality.•Extraction efficiency of catechins was improved by novel nonthermal technologies.• …

This study applied pulsed electric fields (PEFs) to accelerate the withering and drying
processes during cold-brewed black tea production. PEF pretreatment was administered at …

Tea is the most popular consumed drink after water. Teas and tea-based beverages have
grown in popularity due to bioactive compounds. Tea-based beverages have started to take …

A vesicle-enhanced liquid-phase pulsed discharge (V-LPD) was proposed to extract
polyphenols from green tea leaves. The optimal extraction conditions obtained by the …

Right after water, tea is one of the most popular beverages in the world. The composition of
a tea drink is determined by, among other things: the degree of fermentation and the …