Sugar in infants, children and adolescents: a position paper of the European society for paediatric gastroenterology, hepatology and nutrition committee on nutrition

NF Mis, C Braegger, J Bronsky, C Campoy… - Journal of pediatric …, 2017 - journals.lww.com
The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or
drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice …

Resolved: there is sufficient scientific evidence that decreasing sugar‐sweetened beverage consumption will reduce the prevalence of obesity and obesity‐related …

FB Hu - Obesity reviews, 2013 - Wiley Online Library
Sugar‐sweetened beverages (SSB s) are the single largest source of added sugar and the
top source of energy intake in the US diet. In this review, we evaluate whether there is …

[HTML][HTML] Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010

BK Kit, THI Fakhouri, S Park, SJ Nielsen… - The American journal of …, 2013 - Elsevier
Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended
strategy to promote optimal health. Objective: The objective was to describe trends in SSB …

A comparison of the nutritional value of cow's milk and nondairy beverages

S Singhal, RD Baker, SS Baker - Journal of pediatric …, 2017 - journals.lww.com
Objectives: Nondairy beverages are advertised as a healthy alternative to cow's milk. There
is an increased availability and consumption of nondairy beverages and a decrease in …

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and …

PR Deshmukh-Taskar, TA Nicklas, CE O'Neil… - Journal of the American …, 2010 - Elsevier
BACKGROUND: National data comparing nutrient intakes and anthropometric measures in
children/adolescents in the United States who skip breakfast or consume different types of …

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

WL Claeys, C Verraes, S Cardoen, J De Block… - Food control, 2014 - Elsevier
Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

[HTML][HTML] Influences on the development of children's eating behaviours: from infancy to adolescence

L Birch, JS Savage, A Ventura - … of dietetic practice and research: a …, 2007 - ncbi.nlm.nih.gov
Eating behaviours evolve during the first years of life; children learn what, when, and how
much to eat through direct experiences with food and by observing the eating behaviours of …

Food prices and obesity: evidence and policy implications for taxes and subsidies

LM Powell, FJ Chaloupka - The Milbank Quarterly, 2009 - Wiley Online Library
Context: Pricing policies have been posited as potential policy instruments to address the
increasing prevalence of obesity. This article examines whether altering the cost of …

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

J Aranceta, C Pérez-Rodrigo - British Journal of Nutrition, 2012 - cambridge.org
Dietary fat and its effects on health and disease has attracted interest for research and
Public Health. Since the 1980s many bodies and organizations have published …

2021 American College of Rheumatology guideline for the treatment of juvenile idiopathic arthritis: recommendations for nonpharmacologic therapies, medication …

KB Onel, DB Horton, DJ Lovell, S Shenoi… - Arthritis care & …, 2022 - Wiley Online Library
Objective To provide recommendations for the management of juvenile idiopathic arthritis
(JIA) with a focus on nonpharmacologic therapies, medication monitoring, immunizations …