The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or
drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice …

Sugar‐sweetened beverages (SSB s) are the single largest source of added sugar and the
top source of energy intake in the US diet. In this review, we evaluate whether there is …

Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended
strategy to promote optimal health. Objective: The objective was to describe trends in SSB …

Objectives: Nondairy beverages are advertised as a healthy alternative to cow's milk. There
is an increased availability and consumption of nondairy beverages and a decrease in …

BACKGROUND: National data comparing nutrient intakes and anthropometric measures in
children/adolescents in the United States who skip breakfast or consume different types of …

Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Eating behaviours evolve during the first years of life; children learn what, when, and how
much to eat through direct experiences with food and by observing the eating behaviours of …

Context: Pricing policies have been posited as potential policy instruments to address the
increasing prevalence of obesity. This article examines whether altering the cost of …

Dietary fat and its effects on health and disease has attracted interest for research and
Public Health. Since the 1980s many bodies and organizations have published …

Objective To provide recommendations for the management of juvenile idiopathic arthritis
(JIA) with a focus on nonpharmacologic therapies, medication monitoring, immunizations …