Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Anthropogenic nutrient enrichment and physical characteristics result in low dissolved
oxygen concentrations (hypoxia) in estuaries and semienclosed seas throughout the world …

Genetically altered or tagged Vibrio fischeri strains can be observed in association with their
mutualistic host Euprymna scolopes, providing powerful experimental approaches for …

Research on the effects of organic acid supplementations to the diets of aquacultured
animals is receiving increasing global attention as a growth promoter and prophylactic …

The purpose of this study was to quantify the gene expression of lysozyme, an important
antibacterial protein produced by shrimp hemocytes, within tissues of Litopenaeus …

A sudden increase in temperature results in heat shock stress of the cultured shrimp. To
cope with the stress, shrimp has to overcome by triggering a response known as heat shock …

V. parahaemolyticus are bacteria that cause the Acute Hepatopancreatic Necrosis Disease
(AHPND), or Early Mortality Syndrome (EMS), in shrimp. To further understand the …

In the present study, cDNA encoding a heat shock protein 60 (LvHSP60) gene in
Litopenaeus vannamei was cloned using a combination of homology and rapid amplification …

Recent research indicates that microplastic (< 5 mm) ingestion may impact the immune
function of marine and aquatic organisms at the tissue and cellular levels; however, their …

Groupers are economically important for aquaculture in T hailand. A novel hybrid grouper (E
pinephelus lanceolatus× E pinephelus fuscoguttatus) has been successful cross‐bred; …