This review describes the major food and feed contaminating mycotoxins and provides a
thorough insight about non-thermal food processing techniques and their mycotoxin …

Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a
plethora of secondary metabolites. These metabolites, produced in response to …

As a condiment with extensive nutritional value, chili is easy to be contaminated by
Aspergillus flavus (A. flavus) during field, transportation, and storage. This study aimed to …

Aflatoxin contamination is a significant barrier in the international trade of major spices like
chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination …

In this study, the effect of in-package gas composition on growth and aflatoxin production of
toxigenic Aspergillus flavus was investigated. For this purpose, semi-dried red pepper …

This special issue contains 66 articles that discuss topics related to plant-based products
such as cereal grains, fruits, legumes, and flours. In particular, topics include processing (eg …

Globally, chilli (Capsicum annuum L.) is one of the most economically important and widely
cultivated crop which elicits ethnomedicinal and nutritional potential as well as enhancing …