Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health

P von Philipsborn, JM Stratil, J Burns… - Cochrane Database …, 2019 - cochranelibrary.com
Background Frequent consumption of excess amounts of sugar‐sweetened beverages
(SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries …

[HTML][HTML] The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact …

P Atanasova, D Kusuma, E Pineda, G Frost… - Social science & …, 2022 - Elsevier
Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

[HTML][HTML] Food swamps predict obesity rates better than food deserts in the United States

K Cooksey-Stowers, MB Schwartz… - International journal of …, 2017 - mdpi.com
This paper investigates the effect of food environments, characterized as food swamps, on
adult obesity rates. Food swamps have been described as areas with a high-density of …

Food deserts and the causes of nutritional inequality

H Allcott, R Diamond, JP Dubé… - … Quarterly Journal of …, 2019 - academic.oup.com
We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the
poor in the United States. Exploiting supermarket entry and household moves to healthier …

Diet and perceptions change with supermarket introduction in a food desert, but not because of supermarket use

T Dubowitz, M Ghosh-Dastidar, DA Cohen… - Health …, 2015 - healthaffairs.org
Placing full-service supermarkets in food deserts—areas with limited access to healthy food—
has been promoted as a way to reduce inequalities in access to healthy food, improve diet …

Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

SBJ Pitts, SW Ng, JL Blitstein, A Gustafson… - Public health …, 2018 - cambridge.org
Objectives (i) To determine the current state of online grocery shopping, including
individuals' motivations for shopping for groceries online and types of foods purchased; and …

[HTML][HTML] A systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policies

CL Mah, G Luongo, R Hasdell, NGA Taylor… - Current Nutrition …, 2019 - Springer
Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food
environment interventions in influencing diet and explore the underlying role of public policy …

Dietary and policy priorities to reduce the global crises of obesity and diabetes

D Mozaffarian - Nature Food, 2020 - nature.com
The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of
obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about …

A systematic review of the effectiveness of supermarket-based interventions involving product, promotion, or place on the healthiness of consumer purchases

AJ Cameron, E Charlton, WW Ngan, G Sacks - Current Nutrition Reports, 2016 - Springer
Introduction The supermarket is increasingly recognised as a key environment to promote
healthy eating. No previous reviews have focused specifically on the effectiveness of …

[图书][B] The geography of poverty and nutrition: Food deserts and food choices across the United States

H Allcott, R Diamond, JP Dubé - 2017 - nber.org
We study the causes of “nutritional inequality”: why the wealthy tend to eat more healthfully
than the poor in the US Using event study designs exploiting supermarket entry and …