Low-to-moderate red wine consumption appeared to reduce age-related neurological
disorders including macular degeneration, stroke, and cognitive deficits with or without …

Cardiovascular disease (CVD) affects one in three adults and remains the leading cause of
death in America. Advancing age is a major risk factor for CVD. Recent plateaus in CVD …

Dysfunction of energy metabolism can be a significant and fundamental pathophysiological
basis for strokes. In studies of both humans and rodents, resveratrol, a natural polyphenol …

Background: Poor cerebral perfusion may contribute to cognitive impairment in type 2
diabetes mellitus (T2DM). We conducted a randomized controlled trial to test the hypothesis …

Despite advances in neonatal care, hypoxic-ischemic brain injury is still a serious clinical
problem, which is responsible for many cases of perinatal mortality, cerebral palsy, motor …

Mental disorders including depression, anxiety, schizophrenia, autism spectrum disorders,
bipolar and etc. have a considerable proportion of global disorder burden. Many nutritional …

Abstract Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a natural polyphenolic compound
that exists in Polygonum cuspidatum, grapes, peanuts and berries, as well as their …

We perform a systematic review and meta‐analysis of randomized controlled trials (RCTs) to
quantify the effect of resveratrol supplementation on endothelial function. A comprehensive …

Cardiovascular diseases (CVD) are the leading cause of death worldwide and aging is the
primary risk factor for CVD. The development of vascular dysfunction, including endothelial …

Resveratrol is a naturally produced compound that has been well researched for its potential
health benefits. The primary hindrance towards resveratrol's therapeutic efficacy is its …