Maize and sorghum as raw materials for brewing, a review
Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
Factors influencing the choice of beer: A review
Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …
Uncovering patterns of consumers' interest for beer: A case study with craft beers
G Donadini, S Porretta - Food research international, 2017 - Elsevier
To uncover patterns of consumer interest in craft beers, the authors explored the quality
perception of craft beers in a panel of industrial mass-marketed beer drinkers (n= 150) and …
perception of craft beers in a panel of industrial mass-marketed beer drinkers (n= 150) and …
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage
Amidst the rising popularity of craft beers, it would be opportune to develop a novel,
unfiltered and unpasteurized sour beer with high probiotic live counts. However, as beer …
unfiltered and unpasteurized sour beer with high probiotic live counts. However, as beer …
Craft beer–a systematic literature review and research agenda
Purpose In recent years, the craft beer (CB) industry has gained impetus and has
experienced significant growth in scientific publications. This study aims to present a …
experienced significant growth in scientific publications. This study aims to present a …
Targeted and nontargeted metabolomics of amino acids and bioactive metabolites in probiotic-fermented unhopped beers using liquid chromatography high …
LX Loh, DHJ Ng, M Toh, Y Lu… - Journal of Agricultural and …, 2021 - ACS Publications
Beer is one of the most popular beverages in the world. The increased popularity of craft
beers has led to the development of unique beers that are alcohol-free, gluten-free, low …
beers has led to the development of unique beers that are alcohol-free, gluten-free, low …
Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling
M Lerro, G Marotta, C Nazzaro - Agricultural and Food Economics, 2020 - Springer
The current paper investigates consumers' consumption behavior and preferences for craft
beer. More specifically, it uncovers consumers' consumption habits and perception about …
beer. More specifically, it uncovers consumers' consumption habits and perception about …
Authenticity as an antecedent of brand image in a positive emotional consumer relationship: the case of craft beer brands
P Rodrigues, A Pinto Borges, A Sousa - EuroMed Journal of Business, 2022 - emerald.com
Purpose This study, based on craft beer brands, aims (1) to explain the importance of four
brand authenticity dimensions (continuity, originality, reliability and naturalness) in …
brand authenticity dimensions (continuity, originality, reliability and naturalness) in …
Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine
KP Eliodório, GCG e Cunha, C Müller… - Advances in applied …, 2019 - Elsevier
Yeasts have a long-standing relationship with humankind that has widened in recent years
to encompass production of diverse foods, beverages, fuels and medicines. Here, key …
to encompass production of diverse foods, beverages, fuels and medicines. Here, key …
Bubbles, foam formation, stability and consumer perception of carbonated drinks: A review of current, new and emerging technologies for rapid assessment and …
Quality control, mainly focused on the assessment of bubble and foam-related parameters,
is critical in carbonated beverages, due to their relationship with the chemical components …
is critical in carbonated beverages, due to their relationship with the chemical components …