Food is an integral part of our civilization. It is a cultural phenomenon that, while having
evolved, is associated with societal traditions and identity. This work analyzes studies …

Abstract The region of Southeast Asia encompasses a group of countries that include
Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Laos, Singapore, Myanmar, Brunei, and …

The foods, diets, lifestyles, and cultures that can be encountered throughout the world are
different depending on the environment of each region and each ethnic group. Ethnic food …

Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally
renowned as healthy food with anticancer properties. Colorectal cancer is the world's third …

Consuming ethnic vegetable dishes, that has been an integral part in the food culture of
many countries, is suggested to bring health benefits to humans. Kimchi from Korea and pao …

Abstract 'Kolo'is an Ethiopian well-roasted and dehulled barely snack food eaten alone or
mixed with other roasted grains with a relatively long shelf life. It is an ancient and staple …

Kimchi is a common and iconic food in Korean culture and is recognized globally as a
healthy food (Surya and Nugroho, 2023). The process of kimchi preparation (kimjang) was …

Kimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its
potential as a functional food owing to the presence of beneficial microorganisms known as …

Kimchi, a renowned and culturally significant Korean dish, has gained global recognition as
a superfood due to its abundant nutritional content and positive impact on human health …

Som tum is widely recognized as a traditional ethnic cuisine originating from Thailand. The
dish is composed of various ingredients, including raw papaya, tomatoes, chili, palm sugar …